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Gluten Free Vegan Mini Pear Pies With Crumb Topping
SARAH BAKES GLUTEN FREE TREATS16Ingredients
75Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups gluten free flour blend (Sarah's)
- 1/2 tsp. salt
- 4 Tbsp. vegan butter (cold)
- 3 Tbsp. shortening (organic non-hydrogenated)
- 6 Tbsp. ice cold water
- 2 1/2 cups pears (peeled and finely diced ripe, about 4 pears)
- 3 Tbsp. brown sugar (packed)
- 1 Tbsp. gluten free flour blend (Sarah's)
- 1/2 tsp. ground cinnamon
- 1 tsp. lemon juice
- 1/2 cup gluten free flour blend (Sarah's)
- 1/3 cup brown sugar (packed)
- 1 tsp. ground cinnamon
- 2 Tbsp. vegan butter (chilled)
- 2 Tbsp. shortening (organic non-hydrogenated)
- 1 Tbsp. pure maple syrup
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