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Gluten Free Vegan Mexican Chocolate Cupcakes
SIMPLY GLUTEN FREE18Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup white rice flour (superfine)
- 1/3 cup superfine brown rice flour
- 1/3 cup sweet rice flour (superfine)
- 1/3 cup tapioca starch
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. fine sea salt (or kosher)
- 1 tsp. ground cinnamon
- 1 cup granulated sugar
- 1 cup rice milk (unflavored)
- 1/2 cup chipotle (Vegenaise, for less spicy cut half and half with regular Vegenaise)
- 2 tsp. pure vanilla extract
- 1 cup vegetable shortening
- 2 tsp. pure vanilla extract
- 2 tsp. ground cinnamon
- 1/8 tsp. fine sea salt (or kosher)
- 3 cups powdered sugar
- 4 Tbsp. rice milk
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol |
| Sodium240mg10% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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