Gluten-Free Vegan Lasagne Recipe | Yummly

Gluten-Free Vegan Lasagne

AUSTRALIAN GLUTEN-FREE LIFE
21Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 600 grams firm tofu (silken)
  • 3 handfuls baby spinach
  • 2 tablespoons basil (shredded)
  • 1 pinch nutmeg
  • salt
  • pepper
  • 2 eggplants (halved)
  • 2 seeds (red capscicums, halved and, removed)
  • 2 zucchinis (cut into large chunks)
  • olive oil spray
  • 2 tablespoons olive oil
  • 2 garlic cloves (crushed)
  • 800 grams gluten (canned, free tomatoes)
  • 2 tablespoons gluten (free tomato paste)
  • 1 cup water
  • 1 teaspoon brown sugar
  • 1/4 cup basil leaves (shredded)
  • salt
  • pepper
  • 280 grams lasagna sheets (gluten-free)
  • 1/4 cup gluten-free breadcrumbs
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    NutritionView More

    620Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein182% DV93g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories620Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium800mg23%
    Protein93g182%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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