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Gluten-Free Vegan Lasagne
AUSTRALIAN GLUTEN-FREE LIFE21Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 600 grams firm tofu (silken)
- 3 handfuls baby spinach
- 2 Tbsp. basil (shredded)
- 1 pinch nutmeg
- salt
- pepper
- 2 eggplants (halved)
- 2 seeds (red capscicums, halved and, removed)
- 2 zucchinis (cut into large chunks)
- olive oil spray
- 2 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 800 grams gluten (canned, free tomatoes)
- 2 Tbsp. gluten (free tomato paste)
- 1 cup water
- 1 tsp. brown sugar
- 1/4 cup basil leaves (shredded)
- salt
- pepper
- 280 grams lasagna sheets (gluten-free)
- 1/4 cup gluten-free breadcrumbs
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium800mg23% |
| Protein93g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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