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Gluten-Free Vegan Lasagna with Cashew Ricotta
KEEPING THE PEAS12Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. marinara sauce (jar of)
- 1 box lasagna sheets (gluten-free)
- 3 medium zucchini
- 16 oz. spinach (bag of)
- 1 1/3 cups raw cashews (soaked overnight or for 5 minutes in hot water)
- 1/2 cup water
- 1 clove garlic
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. nutritional yeast
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium590mg25% |
| Potassium1050mg30% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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