Gluten Free Vegan Lasagna Recipe | Yummly

Gluten Free Vegan Lasagna

ONE GREEN PLANET(1)
Laura F.: "I made this for a potluck event and it was a huge…" Read More
15Ingredients
80Minutes
290Calories
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Ingredients

US|METRIC
  • 1 medium zucchini (peeled and sliced into thin strips)
  • 1 eggplant (medium, peeled and sliced into thin strips)
  • 1 head cauliflower (chopped into 1/2 inch pieces)
  • 1/2 teaspoon salt
  • 1 pound extra firm tofu
  • 1/4 cup nutritional yeast flakes
  • 2 tablespoons lemon juice (freshly squeezed)
  • ground black pepper (Several pinches freshly)
  • 28 ounces crushed tomatoes (with basil)
  • 2 tablespoons chopped fresh thyme
  • 3 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh spinach (chopped, I just used whole baby spinach)
  • 1/4 cup sliced black olives (or chopped)
  • 1/2 cup sliced mushrooms
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    NutritionView More

    290Calories
    Sodium34% DV810mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs12% DV35g
    Fiber56% DV14g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium1570mg45%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A45%
    Vitamin C150%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura F. 5 years ago
    I made this for a potluck event and it was a huge hit. It was very tasty, filling and packed with good veggies! I will be making this one again and sharing this recipe!

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