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Gluten-Free Vegan Hot Cross Bun Loaf
RHIANSRECIPES.COM15Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams coconut oil (or sub olive or vegetable oil)
- 6 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. ground cinnamon
- 1 Tbsp. orange zest (or sub 1 teaspoon orange extract)
- 2 apples (medium-sized, cored and grated)
- 75 grams raisins (or sultanas, or sub any other dried fruit)
- 230 mL unsweetened almond milk (or any other plant-based milk)
- 150 grams ground almonds (almond meal **)
- 50 grams gluten free flour blend (or sub plain flour if not gluten-free)
- 2 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 3 Tbsp. gluten free flour blend (or sub plain flour if not gluten-free)
- 2 Tbsp. water (add it a bit at a time so you don’t add too much!)
- 1 tsp. apricot jam
- hot water (Tiny splash, just to thin out the jam, don’t use too much!)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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