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Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing
ABBEY'S KITCHEN19Ingredients
10Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. gluten free tamari
- 1 1/2 Tbsp. toasted sesame oil
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. maple syrup
- salt
- pepper
- 1 Tbsp. olive oil
- 1 head broccoli (cut into long spears)
- 1 bunch carrots (peeled and halved or quartered, depending on the size)
- 1 avocado (sliced)
- 1 Thai chili (minced)
- 1 cup microgreens
- 1/4 cup cashews (toasted)
- 2 Tbsp. coconut (unsweetened, toasted)
- 1/4 tsp. white sesame seeds
- 1/4 tsp. black sesame seeds
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium1260mg36% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A370% |
| Vitamin C260% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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