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Gluten Free Vegan Funfetti Cupcakes
SARAH BAKES GLUTEN FREE TREATS17Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 3/4 cups gluten free flour blend (Sarah's)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsweetened coconut milk (So Delicious)
- 1/2 cup water
- 1 Tbsp. white vinegar
- 1 cup organic cane sugar
- 1/3 cup oil (sunflower seed)
- 1 Tbsp. pure vanilla extract
- 1/4 cup gluten (free colored sprinkles)
- 1/2 cup shortening (organic non-hydrogenated)
- 2 Tbsp. vegan butter (cold)
- 3 cups powdered sugar (organic, sifted)
- 3 Tbsp. coffee creamer (So Delicious coconut milk, regular or french vanilla)
- 1 tsp. pure vanilla extract
- 2 Tbsp. gluten (free colored sprinkles, for decorating)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol<5mg1% |
Sodium190mg8% |
Potassium35mg1% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber0g0% |
Sugars43g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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