Gluten Free Vegan Funfetti Cupcakes Recipe | Yummly

Gluten Free Vegan Funfetti Cupcakes

SARAH BAKES GLUTEN FREE TREATS
17Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 1 3/4 cups gluten free flour blend (Sarah's)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened coconut milk (So Delicious)
  • 1/2 cup water
  • 1 tablespoon white vinegar
  • 1 cup organic cane sugar
  • 1/3 cup oil (sunflower seed)
  • 1 tablespoon pure vanilla extract
  • 1/4 cup gluten (free colored sprinkles)
  • 1/2 cup shortening (organic non-hydrogenated)
  • 2 tablespoons vegan butter (cold)
  • 3 cups powdered sugar (organic, sifted)
  • 3 tablespoons coffee creamer (So Delicious coconut milk, regular or french vanilla)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons gluten (free colored sprinkles, for decorating)
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    NutritionView More

    340Calories
    Sodium8% DV190mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber0% DV0g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol<5mg1%
    Sodium190mg8%
    Potassium35mg1%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars43g86%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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