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Ingredients
US|METRIC
6 SERVINGS
- 6 slices gluten (free vegan bread, see beginning of the post for the recipe)
- 1/2 banana (medium-sized)
- 4 Tbsp. non dairy milk
- 3 Tbsp. almond flour
- 1 tsp. cornstarch (or tapioca starch)
- 1/2 tsp. canela
- 1/4 tsp. almond extract
- 1/4 tsp. vanilla extract
- 1 dash nutmeg
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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