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Gluten Free Vegan English Pancake
NADIAS HEALTHY KITCHEN7Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams gluten free flour
- 200 mL milk (I used unsweetened almond milk)
- 1/2 tsp. baking powder
- 1 Flax egg (1 tbsp milled flaxseed + 2.5 tbsp hot water)
- 1 Tbsp. stevia
- 1 Tbsp. coconut oil (melted and more for cooking.)
- 1 pinch salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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