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Gluten-Free Vegan Cranberry Orange Scones
BAKERITA18Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/3 cups blanched almond flour
- 3/4 cup arrowroot flour
- 1/4 cup coconut sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 tsp. canela
- 1/2 cup coconut oil (firm)
- 1/4 cup full-fat canned coconut milk (plus a little extra to brush on top of the scones)
- 3 Tbsp. fresh orange juice
- 1 Tbsp. orange zest (fresh)
- 1 Flax egg (see Notes)
- 1 tsp. vanilla extract
- 1/4 cup dried cranberries
- 1/4 cup frozen cranberries (or fresh, halved)
- turbinado sugar (to sprinkle on top, optional)
- 3 Tbsp. coconut butter (melted)
- 1 Tbsp. maple syrup (optional)
- 3 Tbsp. orange juice
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium105mg3% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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