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Gluten Free Vegan Cinnamon Sugar Pie Crust Chips and Pumpkin Cheesecake Dip
SARAH BAKES GLUTEN FREE TREATS17Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups gluten free flour blend (Sarah's)
- 2 Tbsp. coconut sugar (or cane sugar)
- 1/2 tsp. sea salt
- 7 Tbsp. shortening (non-hydrogenated, {such as Nutiva})
- 6 Tbsp. ice cold water
- 1 tsp. apple cider vinegar
- 1/4 cup cane sugar (or coconut sugar)
- 1 tsp. ground cinnamon
- 8 oz. cream cheese (dairy free, {such as Daiya or Kite Hill})
- 3/4 cup pumpkin puree
- 1/4 cup coconut sugar (or cane sugar)
- 3 Tbsp. pure maple syrup
- 1 Tbsp. fresh lemon juice
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 tsp. pure vanilla extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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