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Gluten-Free Vegan Chocolate Tart
RHIANSRECIPES.COM9Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams coconut oil
- 75 grams gluten free flour blend (or sub rice flour, or plain all-purpose flour if not gluten-free)
- 75 grams ground almonds (almond meal *)
- 7 Tbsp. water
- 700 mL unsweetened cashew milk (or sub unsweetened almond milk or oat milk)
- 3 Tbsp. cocoa powder
- 8 Tbsp. maple syrup (to taste, or sub any other sweetener)
- 1 pinch salt
- 7 tsp. cornflour (cornstarch)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A0% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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