Gluten Free Vegan Chocolate Pumpkin Bread (V, GF, Dairy-Free, Refined Sugar-Free) + VIDEO

BEAMING BAKER
17Ingredients
65Minutes
20Calories

Ingredients

US|METRIC
  • 1 cup pumpkin puree (100% pure)
  • 1/4 cup coconut oil (melted)
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut sugar
  • 1 Flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups gluten free oat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup almond meal
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips
  • 2 tablespoons vegan chocolate chips (mini and regular)
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    NutritionView More

    20Calories
    Sodium1% DV25mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium25mg1%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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