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Gluten Free Vegan Chocolate Peppermint Cupcakes
SARAH BAKES GLUTEN FREE TREATS22Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/3 cups gluten free flour blend (Sarah's)
- 1/2 cup cocoa powder (good quality)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup unsweetened coconut milk (So Delicious)
- 1/2 cup water
- 1 Tbsp. white vinegar
- 1/2 cup organic cane sugar
- 1/2 cup brown sugar (organic)
- 1/3 cup oil (sunflower seed, or mild flavor oil)
- 1 tsp. pure vanilla extract
- 1/2 tsp. peppermint extract (pure)
- 1/2 cup mini chocolate chips (dairy free)
- 6 Tbsp. vegan butter (Earth Balance, softened)
- 6 Tbsp. shortening (non-hydrogenated)
- 2 1/2 cups powdered sugar (organic, sifted)
- 2 Tbsp. coffee creamer (So Delicious coconut milk vanilla)
- 1/2 tsp. peppermint extract (pure)
- 1/4 cup chocolate chips (dairy free)
- 1 tsp. shortening (non-hydrogenated)
- 2 Tbsp. candy canes (crushed, or peppermint candies)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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