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Gluten-Free Vegan Chocolate Cupcakes
ERICA'S SWEET TOOTH19Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup sorghum flour
- 3/4 cup cornstarch
- 1/2 cup unsweetened cocoa powder
- 1 cup organic cane sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. xanthan gum
- 1 cup coffee (warm, not too hot)
- 1 Tbsp. Ener-G Egg Replacer
- 1/4 cup warm water
- 3 Tbsp. olive oil
- 2 tsp. vanilla extract
- 1/2 tsp. rice vinegar
- 8 Tbsp. vegan margarine (I used Earth Balance)
- 4 oz. cold coffee
- 1 tsp. bourbon vanilla
- 1 tsp. instant espresso
- 4 cups confectioners' sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat1.5g |
Cholesterol |
Sodium310mg13% |
Potassium125mg4% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber2g8% |
Sugars56g |
Vitamin A |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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