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Gluten Free Vegan Chocolate Chip Cookie Sweet Rolls
ALLERGY FREE ALASKA19Ingredients
105Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 tsp. organic cane sugar
- 1 1/3 cups warm water (between 105-115 degrees F)
- 2 1/4 tsp. dry active yeast
- 2 Tbsp. chia seed
- 6 Tbsp. hot water
- 1/2 cup coconut milk (full fat canned, or 7 tablespoons dairy-free milk + 1 tablespoon vegan butter)
- 6 Tbsp. vegan butter (melted and cooled, or ghee for non-vegan)
- 1 1/2 cups flour (Enjoy Life Foods GF All-Purpose, or see notes for sub)
- 1 1/2 cups tapioca starch
- 1 cup sorghum flour
- 4 Tbsp. psyllium husk (Now Foods, powder)
- 5 Tbsp. organic cane sugar (divided)
- 2 tsp. baking powder
- 1 1/2 tsp. sea salt
- 3 Tbsp. vegan butter (melted)
- 1/4 cup brown sugar (organic, divided)
- 1 cup chocolate mini chips (Enjoy Life Foods, divided)
- 1 1/2 cups powdered sugar (organic)
- 3 Tbsp. water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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