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Gluten-Free Vegan Chocolate Cake
RHIANSRECIPES.COM16Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams coconut oil (or sub olive or vegetable oil)
- 250 mL unsweetened almond milk (or any plant-based milk)
- 1 Tbsp. apple cider vinegar (ensure gluten-free if necessary)
- 12 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. vanilla extract
- 1 pinch salt
- 150 grams ground almonds (almond meal *)
- 150 grams gluten free flour blend (or sub plain flour if not gluten-free)
- 2 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 50 grams cocoa powder
- 400 grams sweet potatoes (about 2 medium-sized sweet potatoes)
- 2 Tbsp. cocoa powder
- 1 tsp. vanilla extract
- 3 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. coconut oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium1160mg33% |
Protein14g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber14g56% |
Sugars53g |
Vitamin A280% |
Vitamin C8% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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