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Gluten Free Vegan Chocolate Banana Bread
SARAH BAKES GLUTEN FREE TREATS14Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/3 cups gluten free flour blend (Sarah’s)
- 1 cup almond flour
- 3/4 cup coconut sugar
- 1/2 cup cocoa powder (quality, {such as Rodelle})
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. sea salt
- 3/4 cup unsweetened almond milk (or coconut milk beverage)
- 2 Tbsp. vinegar
- 1 cup bananas (mashed ripe, {about 2 bananas})
- 1/4 cup pure maple syrup
- 1/4 cup seed (grape, or sunflower seed oil)
- 1 tsp. pure vanilla extract
- 1/2 cup mini chocolate chips (dairy free, {such as Enjoy Life})
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium200mg6% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars22g |
Vitamin A0% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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