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Gluten-Free Vegan Carrot Cake Pancakes
HEALTHIER STEPS17Ingredients
22Minutes
630Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup brown rice flour
- 1/2 cup oat flour
- 1 Tbsp. ground flax seeds
- 1 tsp. baking powder
- 1/4 tsp. ginger powder
- 1/4 tsp. cinnamon (I used coriander and a pinch of cardamom)
- 1/4 tsp. salt
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/2 cup carrots (finely grated)
- 1/4 cup pineapples (crushed)
- 1/2 tsp. vanilla
- 1/2 cup coconut cream
- 3 Tbsp. maple syrup
- 1/4 tsp. vanilla
- 1/4 cup pineapples (crushed)
- 1 handful walnuts (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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