Gluten-Free Vegan Carrot Cake Pancakes Recipe | Yummly
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Gluten-Free Vegan Carrot Cake Pancakes

HEALTHIER STEPS
17Ingredients
22Minutes
630Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1/2 cup brown rice flour
  • 1/2 cup oat flour
  • 1 tablespoon ground flax seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon cinnamon (I used coriander and a pinch of cardamom)
  • 1/4 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1/2 cup carrots (finely grated)
  • 1/4 cup pineapples (crushed)
  • 1/2 teaspoon vanilla
  • 1/2 cup coconut cream
  • 3 tablespoons maple syrup
  • 1/4 teaspoon vanilla
  • 1/4 cup pineapples (crushed)
  • 1 handful walnuts (chopped)
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    NutritionView More

    630Calories
    Sodium18% DV420mg
    Fat49% DV32g
    Protein24% DV12g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium650mg19%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars34g68%
    Vitamin A70%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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