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Gluten Free Vegan Butter Tarts | Canada Day Dessert
ABBEY'S KITCHEN15Ingredients
115Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups gluten free flour
- 1/2 tsp. salt
- 1/4 cup white sugar
- 1 cup vegan butter (very cold, frozen is best)
- 1/2 cup ice water (cold)
- 2 Tbsp. chia seeds (ground)
- 1/4 cup unsweetened vanilla almond milk
- 1/2 cup maple syrup
- 3/4 cup light brown sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1/2 cup vegan butter (melted)
- 1/4 tsp. salt
- 1/4 tsp. canela
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium490mg14% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber6g24% |
Sugars79g |
Vitamin A0% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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