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Gluten Free Vegan Brownies

SARAH BAKES GLUTEN FREE TREATS
10Ingredients
40Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup gluten free flour blend (Sarah's)
  • 3/4 cup organic cane sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup coconut oil (melted)
  • 1/4 cup unsweetened coconut milk (So Delicious, room temperature)
  • 1/4 cup water (room temperature)
  • 2 tablespoons pure maple syrup
  • 2 teaspoons pure vanilla extract
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    NutritionView More

    170Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium100mg3%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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