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Gluten-Free Vegan Bread (xanthan gum-free)
FORK AND BEANS15Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 tsp. dry active yeast
- 1 cup nondairy milk (warm)
- 2 tsp. granulated sugar
- 1 cup warm water
- 5 Tbsp. chia seeds (ground white)
- 3 Tbsp. vegetable oil
- 2 tsp. apple cider vinegar (or lemon juice)
- 1 cup oat flour (or see this post for a good substitute*)
- 1 cup millet flour (or see this post for a good substitute*)
- 1/2 cup arrowroot powder
- 1/2 cup tapioca starch
- 1/4 cup buckwheat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium250mg10% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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