Gluten-Free Vegan Bread (xanthan gum-free)

FORK AND BEANS
15Ingredients
105Minutes
230Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons dry active yeast
  • 1 cup nondairy milk (warm)
  • 2 teaspoons granulated sugar
  • 1 cup warm water
  • 5 tablespoons chia seeds (ground white)
  • 3 tablespoons vegetable oil
  • 2 teaspoons apple cider vinegar (or lemon juice)
  • 1 cup oat flour (or see this post for a good substitute*)
  • 1 cup millet flour (or see this post for a good substitute*)
  • 1/2 cup arrowroot powder
  • 1/2 cup tapioca starch
  • 1/4 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium10% DV250mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium250mg10%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop