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Ingredients
US|METRIC
4 SERVINGS
- 150 grams chickpea (gram flour)
- 150 grams rice flour
- 2 Tbsp. tapioca flour
- 4 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 1 pinch salt
- 250 mL milk (any plant-based)
- 60 mL water
- 1 Tbsp. apple cider vinegar (ensure gluten-free if necessary)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium840mg35% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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