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Gluten-Free Vegan Biscuits (Vegan, Gluten-Free, Dairy-Free, No Refined Sugar)
THE HEALTHY FAMILY AND HOME(3)Love To but No Time: "Absolutely delicious! I used 1 cup of chickpea fl…" Read More
6Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose gluten free flour (Bob's)
- 3/4 cup almond milk (homemade)
- 1/2 cup organic coconut oil (solid, not melted)
- 2 Tbsp. sweetener (unrefined granular)
- 1 Tbsp. baking powder
- 1/2 tsp. Himalayan pink salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber |
| Sugars10g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Love To but No Time 4 years ago
Absolutely delicious! I used 1 cup of chickpea flour and 1 cup of chestnut flour, instead of almond milk I used millet milk, and did not add any sweetener because the chestnut flour has a mild sweetness to it. I did not let them cool completely as I like warm biscuits. They were crusty on the outside and moist on the inside. Yum!!
Crystal Mutter 6 years ago
Best vegan gluten free recipe I’ve ever made! I usually use cream of tartar and baking soda in place of baking powder, so I think that makes them a bit fluffier. I also use Earth Balance baking sticks instead of coconut oil so it gives them a nice, buttery flavor. If you do this you have to make sure the sticks are still pretty cold and solid, and cut it up into small pieces when you add to mixture. I usually end up using a little extra that’s softened just so it’s more workable and not so crumbly.