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Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine (Vegan, Gluten-Free, Dairy-Free, Soy-Free)
THE HEALTHY FAMILY AND HOME11Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag gluten (free fettuccine pasta, 9 - 12 ounce bag)
- 1 1/4 cups raw cashews (organic)
- 3/4 cup almond milk (homemade)
- 2 Tbsp. lemon juice (organic)
- 2 Tbsp. nutritional yeast
- 2 cloves garlic (organic)
- 1 Tbsp. avocado oil (100% pure)
- 1/2 tsp. Himalayan pink salt
- 1/4 tsp. ground black pepper (organic)
- 1 can artichoke hearts (organic, 14 ounce can, drained and diced)
- 1/2 cup sun dried tomatoes (diced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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