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Gluten Free Vegan Apple Cranberry Bundt Cake
SARAH BAKES GLUTEN FREE TREATS21Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups fresh cranberries (or frozen)
- 2 1/2 cups gluten free flour blend (Sarah's)
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. sea salt
- 3/4 cup unsweetened coconut milk (So Delicious Dairy Free)
- 1 1/2 Tbsp. apple cider vinegar (or white)
- 3/4 cup organic cane sugar
- 1/2 cup brown sugar (organic)
- 1/2 cup oil (sunflower seed, or mild flavor oil)
- 1/2 cup unsweetened applesauce
- 3 Tbsp. pure maple syrup
- 1 tsp. pure vanilla extract
- 2 apples (peeled and grated on large holes of grater)
- 2 1/2 cups powdered sugar (organic, sifted)
- 1/2 cup vegan butter (melted)
- 3 Tbsp. unsweetened coconut milk (So Delicious Dairy Free)
- 1 tsp. ground cinnamon
- 1/2 tsp. pure vanilla extract
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium120mg3% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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