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Gluten Free Vanilla Scones
FAITHFULLY GLUTEN FREE17Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups brown rice flour
- 1/4 cup tapioca starch
- 4 tsp. xanthan gum (UPDATE – I’ve made with 2 tsp, and it worked GREAT)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup granulated sugar
- 1 vanilla bean (scraped)
- 1/2 cup butter (cold, cut into chunks)
- 2 large eggs
- 1/2 cup sour cream (or plain yogurt)
- 1 tsp. vanilla extract
- 1 egg white (for brushing)
- 1 Tbsp. sugar (course, for sprinkling on top, optional)
- 1 vanilla bean (scraped)
- 3/4 cup confectioners' sugar
- 1 Tbsp. milk (or cream)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium560mg23% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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