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Gluten Free Vanilla Muffins with a Dark Chocolate and Hazelnut Topping
THE CULINARY JUMBLE12Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams gluten free flour blend
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup butter (melted)
- 1/2 cup brown sugar
- 1 large egg
- 150 mL milk
- 1 tsp. vanilla sugar
- 1 Tbsp. brown sugar
- 1 tsp. butter (melted)
- 20 grams dark chocolate (chopped into small bits)
- 20 grams hazelnuts (chopped into small bits)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium460mg19% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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