Gluten Free Vanilla Cupcakes

GOODIE GODMOTHE(1)
Haylee Woll: "Great! They started to brown right when they were…" Read More
9Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar (200 g)
  • 8 tablespoons unsalted butter (softened, 120 g)
  • 2 cups gluten free all purpose flour (312 g)
  • 1 tablespoon ground flax seed
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 2/3 cup sour cream (150 g)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium5% DV110mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium110mg5%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Haylee Woll 2 years ago
    Great! They started to brown right when they were ready. I didn’t have ground flax and they still held together well. I added a bit more vanilla & sugar because I like my batter a little sweeter. I thought the raw batter was delicious too ;)

    PlanShop