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9Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup granulated sugar (200 g)
- 8 Tbsp. unsalted butter (softened, 120 g)
- 2 cups gluten free all purpose flour (312 g)
- 1 Tbsp. ground flax seed
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 Tbsp. vanilla extract
- 3 large eggs
- 2/3 cup sour cream (150 g)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium110mg5% |
Potassium25mg1% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Haylee 6 years ago
Great! They started to brown right when they were ready. I didn’t have ground flax and they still held together well. I added a bit more vanilla & sugar because I like my batter a little sweeter. I thought the raw batter was delicious too ;)