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Gluten Free Vanilla Cake with Cream Cheese Frosting
FEARLESS DINING12Ingredients
40Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour blend
- 1 cup sugar
- 2 tsp. baking powder
- 1/8 tsp. salt
- 3 eggs
- 3/4 cup oil (light, *I used avocado oil)
- 3/4 cup milk (depending on your gluten free flour blend, you may need more liquid. See photo of the cake batter above.)
- 2 tsp. vanilla
- 8 oz. cream cheese
- 1/4 cup butter (softened)
- 2 1/4 cups powdered sugar
- 1 tsp. vanilla
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Potassium
| Calories1220Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium690mg29% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber |
| Sugars121g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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