Gluten Free Vanilla Bundt Cake

FAITHFULLY GLUTEN FREE
14Ingredients
90Minutes
420Calories

Ingredients

US|METRIC
  • 1 cup white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup potato starch (not flour)
  • 1/4 cup tapioca starch
  • 1/4 cup sweet rice flour (also called glutinous rice flour)
  • 1/4 cup dry milk powder
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 1/4 cups unsalted butter (cool but not cold)
  • 1 1/2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 3 tablespoons vanilla extract (good quality)
  • 1 1/4 cups milk (cool but not cold)
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    NutritionView More

    420Calories
    Sodium11% DV270mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs17% DV51g
    Fiber4% DV1g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium270mg11%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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