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Gluten Free Vanilla Bundt Cake
FAITHFULLY GLUTEN FREE14Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 cup white rice flour
- 1/2 cup brown rice flour
- 1/2 cup potato starch (not flour)
- 1/4 cup tapioca starch
- 1/4 cup sweet rice flour (also called glutinous rice flour)
- 1/4 cup dry milk powder
- 1 Tbsp. baking powder
- 1 tsp. xanthan gum
- 1/2 tsp. salt
- 1 1/4 cups unsalted butter (cool but not cold)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 3 Tbsp. vanilla extract (good quality)
- 1 1/4 cups milk (cool but not cold)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol115mg38% |
Sodium270mg11% |
Potassium210mg6% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber1g4% |
Sugars26g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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