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Gluten-Free Valentine’s Day Heart Cookies (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE11Ingredients
25Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup gluten free baking flour
- 1 cup sorghum flour
- 1 cup erythritol (Granulated, or preferred granulated sugar)
- 1/2 tsp. baking powder
- 1 egg (Prepared Bob’s Red Mill, Replacement)
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 1 stick soy (Vegan/, Free Butter, cold, cubed)
- 4 Tbsp. unsweetened non-dairy milk (as needed)
- 3/4 cup raspberry jam
- 1 bag white chocolate (Allergy-Free)
- sprinkles (Allergy-Free Heart-Shaped)
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