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Gluten-Free Upside-Down Pear Cake
COOKING PERFECTED12Ingredients
65Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams unsalted butter
- 1/2 cup brown sugar
- 4 pears (peeled and cut into 5 mm, 0.03 in slices)
- 180 grams unsalted butter
- 300 grams caster sugar (superfine sugar)
- 3 eggs (at room temperature)
- 250 grams gluten free plain flour
- 1 1/2 tsp. baking powder
- 1 tsp. canela (ground)
- 1/2 tsp. nutmeg (ground)
- 100 grams almond meal
- 1 cup milk
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium310mg13% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber9g36% |
| Sugars114g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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