Gluten-Free Turkey Thighs in Dijon Cream Sauce Recipe | Yummly
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Gluten-Free Turkey Thighs in Dijon Cream Sauce

CANADIAN TURKEY
19Ingredients
2Hours
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Gluten-Free Turkey Thighs in Dijon Cream Sauce
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Ingredients

US|METRIC
6 SERVINGS
  • 1 kg turkey thighs (skin-on, bone-in Canadian)
  • 1/2 cup Dijon mustard (grainy)
  • 1/2 cup Dijon mustard (smooth)
  • 3 cups gluten (500 – 750 mL, free Poultry Stock)
  • 1 cup white wine (or dry Vermouth)
  • salt
  • pepper
  • 3 cups cream
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 yellow onions (small, chopped)
  • 4 garlic cloves (minced)
  • 1 tsp. chili flakes
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups brown rice (Long Grain or Calrose, not instant)
  • 5 cups gluten (fat-free low-sodium, free Poultry Broth)
  • 1 cup roasted sunflower seeds (salted)
  • 4 scallions (chopped)
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