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Gluten Free Trifle Sponges with Perfect Gluten Free Genoise Sponge
GLUTEN FREE ALCHEMIST20Ingredients
90Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams gluten free flour blend (plain, sifted – I used GFA blend A – See NOTES)
- 1 pinch fine sea salt
- 1/4 tsp. xanthan gum (– OPTIONAL ➔ If using GFA Blend A flour, this isn't really needed, but for some more rice-based flours, it will be necessary to provide greater structure.)
- 50 grams unsalted butter (or dairy free alternative melted)
- 130 grams caster sugar (white, super-fine sugar)
- 4 large eggs (UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- melted butter
- flour
- 4 Tbsp. lemon curd (good quality, preferably home made)
- 3 Tbsp. liqueur (Limoncello, or use apple juice for a non-alcohol version)
- 200 grams fresh raspberries
- 250 grams mascarpone
- 500 grams vanilla custard (good quality)
- 300 mL whipping cream (or double)
- 2 Tbsp. pistachio nuts (– chopped)
- 200 grams raspberries
- 200 grams blueberries
- 200 grams strawberries
- 30 grams caster sugar
- 100 mL water
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium540mg23% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber10g40% |
| Sugars77g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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