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Gluten-Free Trail Mix Cookies
THE HARVEST KITCHEN16Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup gluten-free rolled oats
- 1/2 cup Quinoa Flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 whole free range eggs (plus 1 egg yolk)
- 1/4 cup coconut oil (melted)
- 1/2 cup unsalted almond butter
- 1/2 cup coconut sugar
- 1 tsp. pure vanilla extract
- 1/4 cup coconut
- 1/4 cup sunflower seeds
- 1/3 cup dried cranberries
- 1/2 cup almonds (chopped)
- 1/2 cup dark chocolate chips
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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