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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups gluten free flour
- 1/2 cup tapioca flour
- 1/2 tsp. baking powder
- 1 tsp. xanthum gum
- 1/2 cup potato starch
- 1/8 tsp. salt
- 2 Tbsp. vegetable shortening
- 3/4 cup water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium80mg3% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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