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Gluten Free Toblerone Brownies
LAURA'S GLUTEN FREE KITCHEN8Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 90 grams gluten free self-raising flour
- 50 grams cocoa powder
- 200 grams butter
- 200 grams milk (/dark chocolate, I used a mix of both)
- 3 eggs
- 280 grams granulated sugar
- 100 grams Toblerone (chopped)
- 6 Toblerone (mini, bars or 6 pieces of a large bar for decorating)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium170mg7% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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