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Gluten Free Thai Green Curry
LAURA'S GLUTEN FREE KITCHEN12Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 Tbsp. green curry paste
- 14 oz. coconut milk
- 3 chicken breasts (chopped into chunks)
- 1 garlic clove (minced)
- 1 onion (medium, chopped)
- 1 red bell pepper (chopped)
- 8 mushrooms (sliced)
- 6 corns (Baby, Sliced and chopped)
- 2 Tbsp. fish sauce
- 2 Tbsp. granulated sugar
- 3 basil leaves (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium1480mg42% |
| Protein44g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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