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Gluten-Free Teriyaki Salmon Cakes
GLUTEN FREE PALATE12Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh salmon
- 1/4 cup tamari sauce (or gluten-free soy sauce)
- 1/4 cup honey (pure)
- 1 clove garlic (minced)
- 1 inch fresh ginger (piece, chopped)
- cracked pepper
- 1 cup gluten free bread crumbs
- 2 large eggs (lightly beaten)
- 3 Tbsp. mayo
- 1 Tbsp. mustard (spicy)
- 1/2 cup sour cream
- 1 tsp. wasabi
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1250mg52% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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