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Gluten Free Tangy Asian BBQ Salmon Salad
COTTER CRUNCH16Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. tamari sauce (or GF Soy Sauce)
- 1/4 garlic powder
- 1/4 tsp. ground ginger
- 1/4 tsp. mustard powder
- 2/3 cup tomato paste
- 1 dash sea salt
- 1/4 tsp. paprika
- 1 Tbsp. olive oil
- 2 salmon fillets (small sockeye)
- 6 cups greens
- 1/4 cup chives (chopped)
- 1/2 cup edamame (shelled)
- 1/2 cup shredded carrots
- 1/4 cup seeds (pumpkin or sesame)
- hard boiled egg
- sesame oil (Any extra, to top as desired)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1330mg55% |
| Potassium1060mg30% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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