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Gluten-Free Tahini Chocolate Chip Cookies
AUTUMN MAKES AND DOES13Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (melted)
- 1/3 cup tahini
- 1 egg (beaten)
- 1/4 cup maple syrup (grade b)
- 1 tsp. vanilla extract
- 1/4 tsp. sea salt
- 1/2 cup almond flour (/meal)
- 1/2 cup gluten free oat flour
- 1/2 tsp. baking soda
- 3/4 cup chocolate chips
- 2 tsp. white sesame seeds
- 2 tsp. black sesame seeds
- flaky sea salt (good pinch of Maldon or gray)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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