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Gluten Free Sweet Ricotta and Strawberry Parfaits
BETTER HOMES AND GARDENS8Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. strawberries (fresh, trimmed and halved or quartered)
- 1 Tbsp. fresh mint (snipped)
- 1 tsp. sugar
- 15 oz. part-skim ricotta cheese (carton)
- 3 Tbsp. agave nectar (or honey)
- 1/2 tsp. glutenfree vanilla
- 1/4 tsp. lemon peel (finely shredded)
- fresh mint
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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