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Janet Cordle: "Added 1/2 cup cranberries and pecans in batter. T…" Read More
14Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup granulated sugar (or ¼ cup Truvia Baking Blend)
- 1/4 cup water
- 1/4 cup coconut oil (or canola oil)
- 1 Tbsp. vanilla extract
- 1 cup sweet potato (mashed)
- 2 cups gluten free all purpose flour (Living Now)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 cup cranberry sauce
- 2 eggs
- 1/4 cup brown sugar
- 1/2 tsp. canela
- 1/4 cup chopped pecans (I used NOW Foods Honey-Roasted Pecans)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium320mg13% |
Potassium70mg2% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars21g |
Vitamin A30% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janet Cordle 5 years ago
Added 1/2 cup cranberries and pecans in batter. They smell wonderful, can’t wait to taste them!