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Gluten Free Sweet Potato Gnocchi with Brown Butter and Parmesan
COOKS WITH COCKTAILS7Ingredients
37Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups potato puree (sweet, bake your potatoes, don't boil them)
- 1 tsp. salt
- 1 egg (slightly beaten)
- 2 cups gluten free flour (we used Bobs Red Mill's 1-to-1)
- 3 Tbsp. butter
- 1/4 cup Parmesan cheese (shredded)
- 8 sage leaves
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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