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Gluten Free Sweet Potato Bread
THE TOASTED PINE NUT16Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup potato puree (sweet)
- 3 eggs
- 1/2 cup coconut sugar
- 1/4 cup refined coconut oil (melted, butter or ghee also works)
- 2 Tbsp. agave nectar (honey or maple syrup works)
- 1 tsp. vanilla extract
- 1 cup blanched almond flour
- 1/2 cup arrowroot flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. canela (more if desired)
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 1/2 tsp. salt
- 1/3 cup chopped pecans
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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