Gluten Free Sundried Tomato and Basil Stuffed Chicken Breasts Recipe | Yummly

Gluten Free Sundried Tomato and Basil Stuffed Chicken Breasts

BREEZY BAKES
17Ingredients
50Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 boneless, skinless chicken breasts
  • 12 slices havarti (or aged white cheddar cheese)
  • 12 basil leaves
  • 1/3 cup sundried tomatoes (mine were not packed in oil, but you could use either)
  • salt
  • pepper
  • garlic powder
  • 2 tablespoons butter
  • 1 cup half-and-half
  • 2 tablespoons white wine vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 teaspoon basil (chopped)
  • 2 teaspoons cornstarch
  • crumbled bacon (if desired, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium51% DV1220mg
    Fat46% DV30g
    Protein114% DV58g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol215mg72%
    Sodium1220mg51%
    Potassium1010mg29%
    Protein58g114%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C8%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop