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Ingredients
US|METRIC
4 SERVINGS
- 2 ripe bananas (peeled)
- 1/2 cup SunButter (®, any smooth variety)
- 2 large eggs
- 1 tsp. baking powder
- vegetable oil (or Grapeseed, for cooking)
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Directions
- Preheat the oven to 200°F.
- Mash bananas in a large mixing bowl. Add the SunButter, eggs, and baking powder. Mix well. Heat a skillet or griddle over medium-low heat until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.
- Ladle 1/4 cup of pancake batter onto the pan for each pancake. Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes. Gently flip and cook for another minute or until the bottoms are browned and the pancakes feel firm to the touch. Keep the cooked pancakes warm in the oven while preparing the rest.
- Serve warm.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium170mg7% |
Potassium250mg7% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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