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Gluten Free Summer Spaghetti with Bacon
WHAT THE FORK FOOD BLOG7Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti (2 8 oz. boxes Pamela's)
- 4 Tbsp. extra-virgin olive oil (divided)
- 4 cloves garlic (minced)
- 4 slices bacon (cooked and crumbled, optional)
- 3 cups fresh tomatoes (diced)
- 1/4 cup fresh basil (sliced thin)
- fresh Parmesan cheese (for serving, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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